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1924 Limited Edition

California Chardonnay

The Gnarly Head 1924 Limited Edition Chardonnay from California is an exceptional white wine that beautifully showcases the craftsmanship of its winemakers. This medium-bodied Chardonnay bursts with vibrant notes of orchard fruits like crisp green apple and juicy pear, complemented by subtle hints of lemon zest and vanilla. Its balanced acidity provides a refreshing lift, making each sip lively and mouthwatering. The wine’s well-integrated oak aging imparts a delicate touch of buttery richness and a whisper of toasty nuances. Elegantly refined yet thoroughly approachable, this wine stands as a testament to California’s prowess in producing world-class Chardonnays that are both food-friendly and delightful on their own.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Apple Pie

Apple Pie

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Grilled Shrimp with Garlic Butter, Light Seafood

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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