1921 Barolo

2018 Barolo Nebbiolo

The Paolo Scavino 1921 Barolo is a stunning red wine crafted from the Nebbiolo grape, showcasing the rich terroir of the Barolo region. This vintage presents a full-bodied experience, perfectly balanced with lively acidity that invigorates the palate. The fruit intensity is pronounced, delivering notes of ripe cherry, raspberry, and subtle floral hints, while the tannins are notably structured, providing depth and an elegant finish. As a dry wine, this Barolo offers a remarkable complexity, making it an exceptional choice for those seeking a memorable tasting experience. Enjoy it with hearty dishes or savory cheeses to elevate your dining pleasure.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Mushroom Risotto, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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