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1919

South Australia Cabernet Sauvignon

Casella 1919 Cabernet Sauvignon from South Australia exudes a captivating charm that is sure to delight both seasoned connoisseurs and enthusiastic newcomers alike. Boasting a full-bodied profile, this wine envelops the palate with rich, dark fruit notes, including blackcurrant and ripe plum, seamlessly complemented by hints of tobacco and a touch of vanilla. Its well-structured tannins provide a notable yet smooth texture, making each sip an experience to savor. The wine's lively acidity balances its robust flavors, leaving a mouthwatering finish that is both refreshing and satisfying. Casella 1919's meticulous craftsmanship and the renowned terroir of South Australia contribute to its exceptional quality, ensuring that it stands out as a proud representative of the region's winemaking prowess. Whether enjoyed with a hearty meal or sipped solo, this Cabernet Sauvignon promises an unforgettable experience.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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