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1910 Main

2010 Oregon Pinot Noir

The 1910 Main Pinot Noir from Oregon is a captivating red wine that showcases the region's exceptional terroir. This remarkable vintage offers a medium-bodied profile with a bright acidity that invigorates the palate. Its fruit intensity is prominent, delivering luscious notes of ripe cherry and strawberry, which are beautifully complemented by subtle earthy undertones and hints of spice. The tannins are soft yet structured, providing a silky texture that enhances the overall elegance of the wine. With a dryness that balances its fruitiness, this Pinot Noir is truly a delightful choice for any occasion, reflecting the rich winemaking heritage of Oregon.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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