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1898

2010 Bolgheri Red Blend

Donna Olimpia 1898 is an exquisite red blend from the renowned Bolgheri region, celebrated for its exceptional microclimate that enhances the quality of its grapes. This vintage from 2010 captivates the eye with its deep ruby hue, hinting at the richness within. On the palate, it reveals a harmonious balance of velvety texture and bold presence, showcasing medium acidity that provides a refreshing lift. The wine's fruit intensity is pronounced, offering luscious notes of dark cherry, ripe plum, and hints of blackcurrant, complemented by subtle layers of spice and oak. The tannins are firm yet refined, creating a structure that promises aging potential while still being enjoyable in its youth. With a dry profile, Donna Olimpia 1898 stands as a true testament to the artistry of Bolgheri winemaking, perfect for pairing with hearty dishes or savoring on its own.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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