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18

2011 Jumilla 60% Monastrell, 30% Cabernet Sauvignon, 10% Syrah

Juan Gil 18 is a captivating red wine hailing from the illustrious Jumilla region, renowned for producing bold and expressive varietals. This wine is a harmonious blend of sixty percent Monastrell, thirty percent Cabernet Sauvignon, and ten percent Syrah, showcasing the unique characteristics that each varietal brings to the table. It displays a deep ruby color, inviting you to explore its fascinating aromas of dark fruit, hints of spice, and captivating earthiness. On the palate, Juan Gil 18 offers a full-bodied experience with well-integrated tannins that provide structure without overwhelming. Its acidity is pronounced, balancing the richness and ensuring a lively mouthfeel. As a dry wine, it elegantly showcases its fruit intensity, making it a delightful choice for those looking to savor a quintessential expression of Jumilla's winemaking prowess.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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