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Paso Robles Cabernet Sauvignon

The 1790 Cabernet Sauvignon is a stunning red wine hailing from the renowned Paso Robles region, recognized for its diverse microclimates and exceptional grape-growing conditions. This medium-bodied wine features a captivating balance of flavors, showcasing notes of dark fruits like blackcurrant and blackberry, complemented by hints of toasted oak and spice. The tannins are firm yet well-integrated, providing a structured mouthfeel that invites indulgence. With a high acidity that adds vibrancy, this wine is both approachable and sophisticated, making it a fantastic choice for a wide range of food pairings, from grilled meats to hearty pasta dishes. Overall, the 1790 Cabernet Sauvignon is undoubtedly a delightful expression of its terroir, perfect for both casual gatherings and special occasions.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Body Medium Full

Very Light Full

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, BBQ Pork Ribs

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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