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Paso Robles Cabernet Sauvignon

The 1790 Cabernet Sauvignon is a stunning red wine hailing from the renowned Paso Robles region, recognized for its diverse microclimates and exceptional grape-growing conditions. This medium-bodied wine features a captivating balance of flavors, showcasing notes of dark fruits like blackcurrant and blackberry, complemented by hints of toasted oak and spice. The tannins are firm yet well-integrated, providing a structured mouthfeel that invites indulgence. With a high acidity that adds vibrancy, this wine is both approachable and sophisticated, making it a fantastic choice for a wide range of food pairings, from grilled meats to hearty pasta dishes. Overall, the 1790 Cabernet Sauvignon is undoubtedly a delightful expression of its terroir, perfect for both casual gatherings and special occasions.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Body Medium Full

Very Light Full

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, BBQ Pork Ribs

Region:


Paso Robles
Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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