1698

2014 Bolgheri Red Blend

The Pietra Nova 1698, a captivating red blend from the renowned Bolgheri region, invites wine enthusiasts to experience its rich, ruby-red hue that glimmers with elegance. This vintage from 2014 offers a harmonious balance of body and acidity, creating a wine that feels both substantial and refreshing on the palate. The fruit intensity is pronounced, with luscious notes of dark cherry and ripe plum that dance alongside subtle undertones of spice and earthy elements, showcasing the wine's complexity. Tannins are well-structured, providing a firm yet refined backbone that complements the vibrant fruit. This red blend is beautifully dry, making it an exceptional choice for food pairings or simply enjoying on its own. A true testament to the artistry of Bolgheri winemaking, Pietra Nova 1698 is sure to impress those who seek a delightful and rewarding wine experience.

Tasting notes:

Black Cherry

Blackcurrant

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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