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1698

2010 Bolgheri 60% Cabernet Suavignon 40% Merlot

The Antonino Tringali-Csasnuova 1698 from the esteemed Bolgheri region is a magnificent red wine that effortlessly captures the essence of its terroir. Composed of a blend of sixty percent Cabernet Sauvignon and forty percent Merlot, this wine boasts a full body that envelops the palate with rich flavors. Its acidity is bright and lively, bringing a refreshing balance to the wine, while the tannins are notably firm, providing structure and depth. The fruit intensity is prominent, with alluring notes of ripe blackcurrant and dark cherry intermingled with hints of spice and earthy undertones. This vintage, crafted in two thousand ten, showcases the harmonious interplay between the two varietals, making it a delightful choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Beef Bolognese, Beef Wellington

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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