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13.1

2003 Central Coast Cabernet Sauvignon 82%, Petit Verdot 18%

13.1 Miles Of Endurance And Pure Effort 13.1 is a remarkable expression of Central Coast winemaking, showcasing a blend of eighty-two percent Cabernet Sauvignon and eighteen percent Petit Verdot. This wine presents a captivating deep red color, inviting you to explore its complex character. On the palate, it delivers a robust and full-bodied experience, complemented by a high level of acidity that enhances its freshness. The tannins are notably structured, providing a firm backbone that supports the vibrant fruit intensity, which is both pronounced and enticing. With a beautifully balanced dryness, this wine embodies the essence of its region, reflecting the dedication and artistry of the winemaking process.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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