Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

100% Skin Fermented

2013 Russian River Valley Chardonnay

The Gary Farrell 100% Skin Fermented Chardonnay from the 2013 vintage is a remarkable expression of the Russian River Valley's unique terroir. This engaging white wine showcases a medium-full body that is beautifully complemented by its high acidity, providing a refreshing and lively mouthfeel. The fruit intensity is prominent, revealing vibrant notes of stone fruits and rich citrus that tantalize the palate. The skin fermentation adds an intriguing texture and complexity, while the tannins are notable yet soft, contributing to a well-rounded finish. With a bone-dry profile, this wine pairs exquisitely with a variety of dishes, making it an excellent choice for any occasion.

Tasting notes:


Vanilla

Vanilla

Baking Spice

Baking Spice

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Salmon, Shrimp Scampi, Lemon Butter Scallops

Region:


Russian River Valley

Prized for its elegant Pinot Noir and Chardonnay, Sonoma's Russian River Valley is one of California's premier AVAs for cool-climate wines. Blessed with the Petaluma Gap—a break in the coastal mountains where chill, foggy air blows in from the Pacific—the valley also benefits from the effects of the Russian River itself. This draws cool Pacific Ocean air inland and creates blanketing fogs that veil the vineyards throughout the chilly mornings. The result is one of the state's longest and coolest growing seasons. Bracing acidity and complex flavors characterize wines from this region, which also includes excellent sparklers made from Pinot Noir and Chardonnay.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz