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100 Mile Red Blend

2016 Lodi Red Blend

The 100 Mile 100 Mile Red Blend from the celebrated Lodi region is a striking example of a well-crafted red blend, showcasing rich and inviting flavors that embody the essence of the area. This 2016 vintage reveals a medium-bodied profile, harmoniously balanced with refreshing acidity that awakens the palate. Notes of dark fruit dominate the aromatic experience, enhanced by subtle hints of spice and earthiness, creating a complex and appealing flavor spectrum. The tannins are notably firm yet approachable, adding structure and depth without overwhelming the overall softness of the wine. This dry blend is remarkably food-friendly, making it an excellent companion for a variety of dishes, from grilled meats to hearty pastas. Each sip invites you to explore its layered character, promising a delightful tasting experience from the first sip to the last drop.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Lodi
Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

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