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2009 California Red Blend

The 2009 Red Blend from California is a captivating wine that showcases a harmonious integration of flavors and aromas. With its deep red color, this wine invites exploration of its rich profile. The blend offers a medium-bodied structure, providing a delightful balance that is both approachable and satisfying. Acidity is beautifully maintained, contributing to a refreshing finish that lingers on the palate. The fruit intensity is prominent, featuring lush notes of dark berries, hinting at ripe blackcurrants and cherries. Tannins are firm yet finely woven, lending structure to the wine without overpowering its elegance. This blend is dry, making it an excellent choice for various culinary pairings, enhancing the overall tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Vanilla

Vanilla

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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