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Oyster Bay Sauvignon Blanc Heb

Marlborough Sauvignon Blanc

Oyster Bay's Sauvignon Blanc from Marlborough is an elegant white wine that captures the essence of New Zealand's renowned winemaking. This Sauvignon Blanc offers a light to medium body with a vibrant acidity that keeps your palate refreshed sip after sip. The fruit intensity in this wine is high, showcasing prominent notes of citrus, tropical fruits, and a hint of herbaceous undertones. The wine finishes dry, making it a perfect companion for seafood or just enjoying a relaxing evening.

Tasting notes:

Citrus Blossom

Green Apple

Gooseberry

Flavor profile:

BodyLight

Very LightFull

Fruit IntensityMedium

LowPronounced

AcidityHigh

LowPronounced

SweetnessDry

Bone DrySweet

Pairs well with:

Seafood, Seafood Salad, Seafood Pasta

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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