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Karen Birmingham

Lodi Zinfandel

Karen Birmingham's Zinfandel from the Lodi region offers an inviting and delightful experience for the senses. This wine happens to be full-bodied with its rich, deep character that showcases the essence of the Zinfandel varietal. On the palate, it's generous with pronounced fruit intensity, highlighting ripe blackberry and plum flavors, which are complemented by nuances of black pepper and warm spices. The acidity is bright and lively, balancing the ripe fruitiness perfectly and offering a refreshing lift. The tannins are firm and structured, providing a satisfying grip without overshadowing the lush fruit profile. Overall, this Lodi Zinfandel presents a well-crafted, food-friendly option that is sure to impress both casual wine enthusiasts and seasoned connoisseurs alike.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


AcidityMild

LowPronounced

Fruit IntensityMedium

LowPronounced

BodyMedium Full

Very LightFull

SweetnessDry

Bone DrySweet

Pairs well with:


Barbecued Ribs, Pulled Pork, BBQ Pork Ribs

Region:


Lodi
Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

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