Roast Turkey: Pinot Noir & Chardonnay
Classic roast turkey shines with a juicy, fruit-forward
Pinot Noir, whose bright red cherry flavors and silky texture accentuate the savory meat without overwhelming it. For white wine lovers, a well-balanced
Chardonnay—especially one with a hint of oak—complements turkey’s mild flavors with notes of apple, pear, and subtle toastiness.
Smoked Turkey: Zinfandel & Gewürztraminer
Smoked turkey’s bold, smoky flavors pair beautifully with the ripe berry fruit and peppery finish of a Zinfandel, which can handle the meat’s richness. Alternatively, an aromatic Gewürztraminer offers floral and lychee notes that contrast and lift the smokiness, bringing a refreshing balance to each bite.
Herb-Roasted Turkey: Riesling & Grenache
When turkey is seasoned with fresh herbs like rosemary, thyme, and sage, a crisp, slightly off-dry
Riesling enhances the herbal flavors with its citrus and stone fruit notes. For a red option,
Grenache delivers vibrant red fruit and subtle spice, making it a versatile companion for herbaceous turkey dishes.
Turkey with Gravy: Merlot & Viognier
Rich, savory turkey gravy calls for wines with enough body and depth to stand up to the sauce. A plush
Merlot offers velvety tannins and plum flavors that complement both the turkey and the gravy’s richness. For a white, aromatic
Viognier brings floral and peach notes that cut through the savory profile.
Turkey Sandwiches: Rosé & Sauvignon Blanc
Leftover turkey sandwiches, whether classic or piled high with fixings, are delicious with a crisp, fruity
Rosé, which refreshes the palate and enhances the turkey’s flavor. For a zesty alternative,
Sauvignon Blanc brings vibrant acidity and citrus notes that pair well with toppings like lettuce, tomato, and cranberry sauce.