Best Wine to Pair with Snacks

Snacks come in all shapes and flavors, from salty and crunchy to sweet and savory, making wine pairing a fun and flexible experience. Generally, sparkling wines and light, fruity whites are great choices because they can complement a wide variety of snack foods and refresh your palate between bites.

Discover new wines

Take the Quiz

Potato Chips: Champagne & Sauvignon Blanc


Classic potato chips are light, salty, and crunchy—perfect for pairing with a crisp, refreshing wine. Champagne or another dry sparkling wine is a top choice, as its bubbles cut through the salt and cleanse your palate. For a still option, Sauvignon Blanc offers zesty acidity and citrus flavors that enhance the chips’ savory nature without overwhelming them.

Popcorn: Prosecco & Chardonnay


Whether it’s buttered, salted, or lightly seasoned, popcorn is a versatile snack that pairs wonderfully with wine. Prosecco brings lively bubbles and a hint of sweetness to complement the popcorn’s crunch. Alternatively, a lightly oaked Chardonnay adds a creamy texture that matches well with buttery popcorn, making for a comforting and classic combination.

Pretzels: Cava & Riesling


Pretzels deliver a satisfying saltiness with a chewy or crunchy bite. Cava, a Spanish sparkling wine, offers refreshing acidity and bubbles that cut through the salt. For a sweeter contrast, Riesling—especially off-dry—balances the savory flavors and adds a touch of fruitiness that keeps your palate refreshed.

Cheese & Crackers: Pinot Grigio & Beaujolais


A platter of cheese and crackers is endlessly customizable, but most combinations shine with a bright white or a light red. Pinot Grigio is crisp and clean, highlighting the cheese’s creaminess and the crackers’ crunch. For a red wine, Beaujolais delivers juicy berry flavors and gentle tannins that suit a range of mild to medium cheeses.

Mixed Nuts: Rosé & Vermentino


Mixed nuts offer a blend of salty, roasted, and sometimes sweet flavors. Rosé is a versatile match, providing both acidity and fruitiness to complement different nut varieties. For a unique twist, Vermentino—a Mediterranean white—brings herbal and citrus notes that pair well with the rich, earthy flavors of nuts.

Chips & Salsa: Albariño & Lambrusco


Chips and salsa combine salty, crunchy chips with zesty, sometimes spicy, salsa. Albariño, a Spanish white, offers vibrant acidity and a hint of salinity that pairs beautifully with the flavors. For something different, a chilled Lambrusco—a sparkling Italian red—adds a fruity, fizzy profile that matches the lively nature of this classic snack.

Tips for pairing wine with guacamole


  • Embrace acidity – The creamy texture of guacamole benefits from wines with bright acidity, which helps cut through the richness and refresh your palate.
  • Complement the flavors – Avocado's subtle flavor pairs well with aromatic whites that offer floral and fruity notes, enhancing the overall taste experience.
  • Consider the spice – If your guacamole has a spicy kick, opt for off-dry wines with a touch of sweetness to balance the heat.


Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz