Best Wine to Pair with Salmon

Salmon is a rich, flavorful fish that pairs beautifully with a range of wines, depending on how it’s prepared. In general, crisp whites like Chardonnay and Sauvignon Blanc or light-bodied reds such as Pinot Noir work especially well with salmon’s texture and taste.

Discover new wines

Take the Quiz

Grilled Salmon: Chardonnay & Pinot Noir


Grilled salmon’s smoky, charred edges and rich flesh are a natural match for a lightly oaked Chardonnay. The wine’s creamy texture and citrus notes highlight the salmon’s flavor without overpowering it. If you prefer red, a Pinot Noir offers bright berry fruit and soft tannins that complement the fish’s richness and grill marks.

Roasted Salmon: Sauvignon Blanc & Gamay


Roasted salmon, with its caramelized exterior and tender interior, pairs beautifully with the zesty acidity of Sauvignon Blanc. The wine’s herbal and citrus notes lift the flavors of the fish. For a red option, try Gamay—its light body and vibrant red fruit provide a refreshing contrast to the roasted preparation.

Smoked Salmon: Champagne & Riesling


For smoked salmon, the delicate smokiness is best complemented by a crisp, bubbly Champagne, whose effervescence cleanses the palate between bites. Alternatively, a dry or off-dry Riesling offers bright acidity and subtle sweetness that balances the saltiness and smoke.

Poached Salmon: Pinot Gris & Rosé


Poached salmon’s delicate, tender texture pairs nicely with a fresh, aromatic Pinot Gris. Its stone fruit and floral notes add complexity without overwhelming the dish. A dry Rosé also works well, providing crispness and subtle red fruit flavors that enhance the gentle flavors of poached salmon.

Cedar-Planked Salmon: Viognier & Beaujolais


The woodsy, aromatic notes from cedar-planked salmon are enhanced by an expressive Viognier, whose floral and stone fruit character brings out the natural sweetness of the fish. For a red, try Beaujolais, which offers soft tannins and juicy fruit to complement the cedar’s subtle spice.

Tips for pairing wine with salmon


  • Consider preparation style – Different cooking methods influence Best Wine pairing. Grilled salmon pairs well with lightly oaked Chardonnay or Pinot Noir, while roasted salmon complements Sauvignon Blanc or Gamay.
  • Balance the flavors – The richness of salmon can be highlighted by wines with bright acidity and light body, such as Champagne or Riesling for smoked salmon.
  • Enhance the experience – Choose wines that echo the subtle or bold flavors of the dish, like a Viognier with cedar-planked salmon to accentuate its woodsy notes.


Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz