Best Wine to Pair with Chicken Pot Pie

Buttery crust and creamy filling call for wines with freshness and texture. Chardonnay and Viognier echo the richness, while light reds like Pinot Noir add earthy depth.

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Classic Creamy Pot Pie: Chardonnay & Pinot Noir

A lightly oaked Chardonnay matches creamy sauce and pastry. Pinot Noir brings red fruit and gentle structure that complements poultry and vegetables.

Herb and Spring Vegetable Pot Pie: Chenin Blanc & Beaujolais

Chenin Blanc offers crisp acidity and orchard fruit that lift herbs and peas. Beaujolais provides bright red fruit for a lighter red option.

Mushroom-Rich Pot Pie: Viognier & Pinot Noir

Viognier adds floral aromas and round texture for savory fillings. Pinot Noir harmonizes with earthy mushrooms and roast chicken notes.

Tips for pairing wine with chicken pot pie

  • Balance richness – Choose wines with refreshing acidity to cut through creamy sauce.
  • Match weight – Fuller whites and light reds fit the dish’s medium body.
  • Consider bubbles – Sparkling wine cleanses the palate and pairs with flaky crust.

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