Best Wine to Pair with Beef

Classic roast beef demands a wine with structure and depth. Cabernet Sauvignon is a natural fit, offering bold tannins and dark fruit flavors that mirror the richness of the meat. For a slightly softer but equally robust option, Malbec brings ripe plum notes and a velvety texture that complement the savory, roasted flavors.

The smoky, charred edges of grilled beef pair beautifully with wines that have peppery and spicy undertones. Syrah (also known as Shiraz) delivers black pepper, blackberry, and earthy notes that highlight the grilled flavors. Zinfandel, with its juicy fruit and hint of spice, is another great choice for enhancing the caramelization from the grill.

Slow-cooked, braised beef dishes call for wines with smooth tannins and rich, layered flavors. Merlot offers a plush, fruit-forward profile that matches the beef’s tenderness, while Tempranillo (the star grape of Rioja) brings savory, earthy notes and balanced acidity that cut through the richness of braised sauces.

Hearty beef stew, packed with vegetables and herbs, is complemented by wines with good acidity and complexity. A Bordeaux blend (a mix of Cabernet Sauvignon, Merlot, and other grapes) provides structure and depth, while Barbera from Italy offers bright acidity and red fruit flavors that refresh the palate between bites.

Juicy beef burgers, whether classic or loaded with toppings, pair well with medium-bodied reds that won’t overpower the meat. Merlot delivers soft tannins and lush fruit, making it an easy match. For a more playful pairing, Grenache brings vibrant berry flavors and subtle spice, enhancing both the beef and any added condiments.

• Consider the preparation – Roasted or grilled lamb pairs well with bold, full-bodied reds like Cabernet Sauvignon or Syrah, while braised lamb benefits from wines with earthy, herbal notes such as Tempranillo or Chianti.
• Match the seasoning – If the lamb is seasoned with Mediterranean herbs like rosemary and thyme, opt for a wine with similar savory notes to enhance the flavors.
• Balance the richness – Lamb's rich and fatty profile is complemented by wines with firm tannins and good acidity, which help cleanse the palate and balance the dish's richness.