Origins and Global Presence of Tannat and Aglianico
Tannat: From Basque Roots to South American Star
Tannat’s story begins in the Basque country of southwest France, where it has long been the backbone of Madiran wines. Its name hints at the grape’s naturally high tannins, which give Tannat its signature structure and aging potential. In the 19th century, Basque immigrants carried Tannat to Uruguay, where it found a new home and identity. Today, Uruguay champions Tannat as its national grape, producing vibrant, fruit-driven wines that balance power with freshness. The grape’s adaptability has led to plantings in Argentina, Brazil, the United States, Australia, and beyond, each region lending its own twist to Tannat’s bold personality.
Aglianico: Ancient Origins and Modern Reach
Aglianico traces its roots to the sun-drenched hills of southern Italy, especially Campania and Basilicata. While legend links the grape to ancient Greece, modern research suggests it is native to Italy, celebrated since Roman times for its ability to produce structured, age-worthy reds. Today, Aglianico remains a cornerstone of Italian viticulture but has also begun to make its mark abroad. Winemakers in Australia and the warmer parts of the United States are exploring its potential, crafting wines that highlight Aglianico’s deep flavors and natural acidity. This expansion reflects the grape’s timeless appeal and adaptability to new terroirs.