Origins and Global Presence of Pinot Blanc and Pinot Gris / Pinot Grigio
Pinot Blanc: The Quiet Achiever
Pinot Blanc began as a natural mutation of Pinot Noir in Burgundy, France, where it was once more widely planted. Over time, it lost ground to Chardonnay and Pinot Noir in its homeland, but its adaptability helped it find new roots elsewhere. Today, Pinot Blanc thrives in Alsace, where it is often blended with Auxerrois, and it is a key white grape in northern Italy’s Alto Adige and Friuli regions, where it’s known as Pinot Bianco. The grape is also grown in Germany and Austria, called Weissburgunder, and has found success in cooler places like Oregon and Canada’s Okanagan Valley. Each region brings out a unique side of Pinot Blanc, from crisp and clean to round and textured, making it a versatile choice for many wine lovers.
Pinot Gris / Pinot Grigio: The Chameleon Grape
Pinot Gris, also a mutation of Pinot Noir, has a long history starting in Burgundy before making its way to Switzerland, Hungary, and the Rhine. Its journey continued to Alsace, where it is made into fuller-bodied styles, and to Italy, where it became famous as the light and zesty Pinot Grigio. Today, Pinot Gris/Grigio is grown around the world, from Oregon and California to New Zealand, Australia, and beyond. The grape is known by many names, including Grauburgunder in Germany and Szürkebarát in Hungary, reflecting its global reach. Whether labeled Pinot Gris or Pinot Grigio, the grape adapts to different climates and winemaking styles, producing wines that range from rich and spicy to fresh and easy-drinking.