Origins and Global Presence of Fiano and Vermentino
Fiano: Ancient Roots and Modern RevivalFiano’s story begins in the sun-drenched hills of Campania in southern Italy, where it has been grown for centuries. This grape’s history is woven into the fabric of the region, with references dating back to the Romans and possibly even earlier Greek settlers. Once nearly lost to history due to disease and low yields, Fiano was brought back from the brink in the 20th century, thanks to passionate winemakers dedicated to preserving local traditions. Its official recognition came with the creation of the Fiano di Avellino DOCG, a mark of quality and pride for Campania.Today, Fiano remains a champion of southern Italy, especially in Campania’s volcanic soils, but it has also found new homes across the globe. In Italy, it’s gaining ground in Sicily and Puglia, where it produces riper, fruitier styles, and even appears in blends in Basilicata. Beyond Italy, Fiano has become a favorite among Australian winemakers, particularly in McLaren Vale and Clare Valley, who appreciate its ability to thrive in warm, dry climates. Smaller plantings can also be found in California and Oregon, showing that Fiano’s adaptability and resilience are helping it gain a foothold worldwide.Vermentino: A Mediterranean TravelerVermentino’s origins are shrouded in mystery, with possible links to Spain, the Middle East, or Italy itself. What is clear, however, is its strong connection to the Mediterranean, where it has long flourished under different names. DNA studies have shown that Vermentino is the same grape as Pigato in Liguria and Favorita in Piedmont, highlighting its deep Italian roots. Its presence as Rolle in Corsica and southern France adds to its reputation as a grape shaped by the sea and sun of the Mediterranean basin.Across Europe, Vermentino is most at home in Italy, especially Sardinia, Liguria, and coastal Tuscany, each region giving its own twist to the grape’s fresh, zesty character. In France, it is widely grown in Corsica and Provence, where it brings vibrancy to both blends and single-varietal wines. While its historical reach may extend to Spain and Portugal, these countries play a smaller role in its modern story. In recent years, Vermentino has also caught the attention of winemakers in California and Australia, who are drawn to its ability to produce bright, aromatic wines even in warm climates. This adaptability ensures that Vermentino’s crisp, seaside charm is now enjoyed far beyond its Mediterranean homeland.