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New Kent Winery

2013 Virginia Merlot

The New Kent Winery Merlot from the 2013 vintage is a delightful red that showcases the unique terroir of Virginia. This wine presents a medium body with a pleasing acidity that balances beautifully with its fruit intensity, which is prominent yet not overwhelming. The tannins are soft and approachable, making this Merlot an excellent choice for both seasoned wine enthusiasts and those new to reds. As it glides across the palate, flavors of ripe plum and dark cherry emerge, complemented by subtle notes of oak and spice. This wine is dry, making it particularly food-friendly, and it pairs wonderfully with a range of dishes, from roasted meats to hearty pastas. Enjoy this captivating Merlot that truly embodies the charm of Virginia winemaking.

Tasting notes:

Black Cherry

Plum

Baking Spice

Pairs well with:

Barbecue, Pulled Pork, BBQ Pork Ribs

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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