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Fermentation is tailored to extract deep color and textured tannins, while gentle handling preserves vibrant blackcurrant and blackberry fruit. Extended maceration and oak aging coax out layers of cigar box, espresso, and savory dark chocolate. Each decision is guided by the goal of authenticity—producing a bold, structured wine that will gain further complexity and grace with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage \u003c\/strong\u003eThe 2023 vintage in Napa Valley delivered structure and depth from a season of long, even ripening. A dry winter and temperate spring enabled steady vine development, setting the stage for a balanced, concentrated harvest. Warm days and cool nights preserved fruit integrity while promoting the region’s signature earthy character. 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Gentle extraction techniques highlight the wine’s natural balance, preserving the purity of fruit alongside savory, umami-driven depth. A refined oak regimen polishes tannins and enhances complexity, resulting in a layered expression that showcases both coastal freshness and Rhône-style richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVintage \u003c\/strong\u003eThe 2024 vintage saw favorable weather patterns in the Coastal Region that allowed this blend of 85% Syrah, 10% Grenache, 5% Viognier to thrive, enabling it to develop layers of complexity while benefiting from the structural influence of the soil. 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