Erath Winery

Erath produces Pinot Noir, Pinot Gris, Chardonnay, and occasional limited releases such as White Pinot Noir. The wines typically emphasize red-fruit flavors, moderate alcohol, and balanced acidity suited to Oregon's cool-climate sites. Offerings range from broadly sourced bottlings for everyday drinking to vineyard-designate wines that highlight specific AVAs and individual vineyards.

• History — Founded in 1968 by Dick Erath, among the early commercial wineries in Oregon.
• Distribution — Benefits from a national sales partnership with Ste. Michelle Wine Estates.
• Range of price points — Releases include entry-tier to vineyard-designate bottlings.
• Diverse lineup — Focused on Pinot Noir with additional varieties like Pinot Gris and Chardonnay.

When was Erath Winery founded? 1968, by Dick Erath. Who owns Erath Winery? Sycamore Partners. (The brand was retained by Sycamore when Ste. Michelle Wine Estates was sold in 2025; Ste. Michelle continues to distribute the wines). Where is Erath located? Based in Oregon's Willamette Valley. The winery previously operated tasting rooms in Dundee and Portland, but as of late 2025, these locations have closed. Check the winery website for current visitor status. What is Erath best known for? Pinot Noir from Oregon's cool-climate vineyards. What characterizes Erath Pinot Noir? Often shows red-fruit notes such as cherry, with occasional spice or herbal accents and a smooth texture. What other wines does Erath produce? Pinot Gris, Chardonnay, and occasional limited releases such as White Pinot Noir. Are Erath wines easy to find? Erath wines are distributed nationally through a partnership with Ste. Michelle Wine Estates; availability varies by market.