Vino Rosso

Friuli Red Blend

The Fiorella Vino Rosso is a delightful red blend hailing from the picturesque region of Friuli, renowned for its diverse terroirs. This wine showcases a vibrant red hue, suggesting a lively character. On the palate, it offers a medium body, striking a balance that makes it incredibly versatile for food pairings. The acidity is bright and refreshing, making each sip invigorating while enhancing its overall appeal. The fruit intensity is prominent, featuring luscious notes of dark berries and cherries that dance on the tongue. Tannins are soft and approachable, adding a pleasant structure without overwhelming the experience. This wine is crafted to be dry, allowing the rich fruit flavors to shine through, making it a wonderful choice for any occasion.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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