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The Cow

2009 Virginia Vidal Blanc

Bluemont Vineyard The Cow, a delightful example of Virginia's winemaking prowess, showcases the expressive qualities of Vidal Blanc in its 2009 vintage. This white wine is light-bodied, offering a refreshing experience with a mild acidity that enhances its versatility. The fruit intensity is prominent, featuring vibrant notes of stone fruit and citrus that dance on the palate, making it an enjoyable companion for various dishes. Its dryness adds to the overall crispness, appealing to those who appreciate a well-balanced white. With its thoughtful craftsmanship, this wine beautifully reflects the uniqueness of its Virginia terroir.

Tasting notes:

White Peach

Honey

Citrus Blossom

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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