Ros Di Sanzuan

Friuli Red Blend

Emilio Bulfon Ros Di Sanzuan is a captivating red blend hailing from the esteemed Friuli region of Italy. This wine beautifully showcases a medium-bodied character, providing a delightful presence on the palate. The acidity is bright and lively, offering a refreshing lift that enhances the overall tasting experience. With notable tannins that are structured yet smooth, it balances the richness of the fruit elegantly. The fruit intensity is prominent, revealing luscious flavors of ripe berries, cherries, and subtle hints of spice, making it a thrilling choice for any wine enthusiast. As a dry red, it pairs wonderfully with a variety of dishes, showcasing its food-friendly nature and inviting you to enjoy it on various occasions.

Tasting notes:

Black Cherry

Blackberry

Spices

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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