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La Senche

2013 Minervois Syrah, Grenache

The Nakedwines.Com La Senche 2013 is a captivating red wine hailing from the picturesque Minervois region, known for its exceptional terroir. This blend of Syrah and Grenache presents a rich and velvety mouthfeel with a medium body, making it an appealing choice for both casual sippers and serious aficionados alike. Its vibrant acidity adds a refreshing brightness that beautifully balances the wine's fruit intensity, which features prominent notes of dark berry and plum. The tannins are well-structured, offering a firm yet refined presence that enhances the overall experience. This engaging wine is crafted in a dry style, making it a delightful partner for a variety of dishes. Enjoy it alongside hearty stews or grilled meats for a truly delightful pairing.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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