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La Grande Cote

2001 Sancerre Sauvignon Blanc

Francois Cotat La Grande Côte is an exceptional Sauvignon Blanc from the esteemed Sancerre region, showcasing the unique terroir that this area is celebrated for. The 2001 vintage presents a captivating deep hue, demonstrating its richness and complexity. This wine offers a medium-bodied experience, perfectly balanced with a lively, refreshing acidity that invigorates the palate. The fruit intensity is pronounced, featuring vibrant notes of citrus and stone fruits that dance harmoniously with subtle floral undertones. Its dryness adds to its elegance, making it a versatile pairing for a variety of dishes, from seafood to light salads. Overall, Francois Cotat La Grande Côte epitomizes the meticulous craftsmanship characteristic of this renowned winemaker and the exceptional qualities of Sancerre Sauvignon Blanc.

Tasting notes:


Citrus Blossom

Citrus Blossom

Mineral

Mineral

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Oysters, Oysters Rockefeller, Sea Bass

Region:


Sancerre
Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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