Discover wines tailored to your taste

Gold River

Marlborough Sauvignon Blanc

The Gibbston Valley Gold River Sauvignon Blanc from Marlborough showcases a vibrant red color that catches the eye. This wine embodies a medium-full body, with a refreshing acidity that livens up the palate. The fruit intensity in this Sauvignon Blanc is high, offering a burst of flavors that truly stand out. The tannins are notable, providing a structured mouthfeel that complements the overall profile. The dryness of this wine enhances its crisp and clean finish, making it a delightful choice for any occasion.

Tasting notes:

Citrus Blossom

Gooseberry

Green Apple

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Seafood Salad, Fresh Garden Salad

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz