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Estate

2010 Central Coast Sauvignon Blanc

The Clos Lachance Estate Sauvignon Blanc from the Central Coast is a captivating wine that beautifully blends elegance and vibrancy. This medium-bodied white exhibits a delightful bright acidity that enlivens the palate with a refreshing finish. Its fruit intensity is prominent, showcasing luscious notes of citrus and tropical fruits that create a mouthwatering experience. As it dances on the tongue, the wine reveals just a hint of minerality, adding complexity to its lively character. This Sauvignon Blanc is bone dry, making it an excellent companion for a variety of foods, particularly seafood and light salads, ensuring that it stands out as a delightful choice for any occasion.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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