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Darnault & Maris

Minervois Syrah, Grenache

Nakedwines.com Darnault & Maris is a captivating red wine that beautifully showcases the harmonious blend of Syrah and Grenache from the renowned Minervois region. This wine presents a deep ruby hue, inviting you to explore its enticing aromas. On the palate, it is medium-bodied with delightful fruit intensity, featuring prominent notes of dark berries, cherries, and hints of spice that dance gracefully together. The acidity is bright and refreshing, providing an invigorating lift that enhances the overall experience, while the tannins are well-integrated and offer a subtle structure, ensuring a smooth finish. Whether enjoyed on its own or paired with hearty dishes, this wine embodies the essence of the Minervois terroir and promises to please any wine enthusiast.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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