Bianco Spadaro

2011 Venezia Giulia Pinot Grigio

The Pecorari Bianco Spadaro is a delightful, creamy Pinot Grigio from the stunning Venezia Giulia region, showcasing the character of this exceptional vintage. Its alluring pale straw color hints at the bright and refreshing nature of this wine, capturing the essence of its origins. Offering a medium body, this white wine balances a vibrant acidity that invigorates the palate, making it irresistibly mouthwatering. The fruit intensity brings forth delightful notes of pear and green apple, elegantly enhanced by subtle floral undertones. With a dry finish, this wine pairs beautifully with a variety of dishes, highlighting its food-friendly appeal and showcasing the artistry of vineyard craftsmanship. An excellent choice for those seeking a sophisticated yet approachable wine experience.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Caprese Salad, Grilled Shrimp, Arugula Salad

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz